Nanny's influence

I stood for a long while at the sink, washing and trimming the flat of strawberries from Sunday's farmers market. In my left hand, between thumb and forefingers, I held one berry at a time. In my right, I gently gripped the handle of a paring knife and sliced the stem end off with a motion running towards my body. My hands worked together in a practiced way, the repetitive motions so unconsciously deft that when I plucked the last berry from the colander, I was surprised. Nanny did it this way, my Mom does too. Tom always gets nervous watching me, especially because he keeps our knives so sharp, but it's the way I learned and the way I like to do it. As I tossed tops into the compost bin and berries into a large Pyrex measuring cup, I thought of Nanny. I miss her. I miss her grace and kindness and generous spirit. I feel sad that all the good she put into the world is now but memories, albeit important ones that still make a difference to many people.

I thought about the folks I encounter who lack this grace, who act with ugliness, entitlement or jealousy and how disappointing it is that there are people like that spreading ill will rather than goodness.

The stuff I learned from Nanny is the stuff that isn't taught but rather, and more powerfully, modeled. I don't know that I'm as kind as Nanny nor, in some ways, as strong. But much of how I try to be in the world -generous, thoughtful, kind, present- comes from her influence, directly and through her daughter, my mom.

I remember once being in the car with Mom, decades ago in Lake Charles, driving down Nelson Road back home from what was then Delchamps grocery store. Nelson is a busy road, and ahead of us on the righthand shoulder, we saw a woman and young child walking, struggling with heavy bags in their arms and the hot Louisiana sun beating down on their necks. Cars whizzed passed them, but Mom, without considering the alternative, pulled over and asked if we could give them a ride home. I can't remember if they agreed; I hope they did but the outcome wasn't what made such an impression on me that day. What seared itself into my conscience was the act itself and the dignity and respect my mother accorded the duo in her gentle offer to help.

Nanny would have done the same thing. She grew up poor as get out, though better off than Papa, my grandfather, but as with so many who never have much materially, she was incredibly generous with what she did possess, things and also kindness. Her sincerity, her tolerance, her patience and willingness to serve as open ear and shoulder to cry on made such an impact on so many people. She and Papa helped others in every way they could, and I grew up hearing those stories and learning from them.

Though I wish I'd developed a thicker skin after all these years, I am still both upset and offended when I witness stingy and and entitled behavior. Both strike me as fairly selfish really; it's one thing to stand up for and take care of oneself, but it's quite another to act dismissively without reason.

I made a bunch of jam with most of the strawberries and will put up a last batch tomorrow to use up the remaining eight cups. (A flat of berries is 20+ cups y'all.) And I thought about how lucky I was to have Nanny in my life for so long and how the best way to honor her is to comport myself like she would have as best I can.

Favas (without the 'nice Chianti'), head's up, etc

Y'all, fava beans are coming, and that makes me really happy. I like how schlumpy most of them look (some are diamonds in the rough, but they're rare) and how furry are their insides that snugly hold the actual beans. I love their hue which is the perfect blend of pea and mint greens. It's the green I'd have put alongside a perfect pale pink if I'd had a daughter and decorated her room. I love how their humble exteriors reveal a fairly high maintenance yet gloriously beany interior. If you'll peel, blanch and peel again, you will be rewarded with an even brighter pea-mint green treasure which you can then enjoy in many a way. Myself, I can't imagine a more delicious use than as a spread for crostini. Sure, sure, sure, as an element in most anything, favas are nice. But in crostini atop which they can star? C'est magnifique!

As I've opined before, 2Amy's, a Neapolitan joint in NW D.C., makes a preposterously wonderful Fava Bean Crostini appetizer. This gem shows itself on the menu entirely too infrequently, so naturally, I had to craft my own version. Mine is close but not the actual Cuban, if you get my drift. Olive oil, mint, pecorino, salt....toasted bread, more olive oil, probably more salt, some lemon. Beautiful. Alluring. So glad they're here.

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Now, it's possible I was too relieved that Milo and Otis found each other again to have even thought to mention this yesterday, but I need to give you a head's up about this movie in case you plan to watch it with kids or recommend someone else do so. Both Joyce and Sondra (Milo's cat wife and Otis' pug wife, respectively; Joyce? Sondra?) deliver babies near the end of the film. Long story short, both my kids sat up straight and yelled, "Did THAT JUST COME OUT OF HER BUTT?" People, this is A) Life Cycle 101 and B) if you need it, an easy segue into the "how babies arrive" conversation. All day I've felt I really must mention this element of the movie. So, forewarned is forearmed. Cheers!

I'm getting pretty excited about heading to Richmond on Thursday afternoon. Tomorrow is going to be hella long, and I'm rather dreading it already. Let's hear it for adult activity, like going to a conference, or, better, symposium. Symposium sounds even more adult!

Strawberry Cardamom Jam, beautiful beet salad, smoked chicken

Despite being up from 3:15 - 5:15 this morning (Oliver woke up, turned on his moon light, decided it looked like an eyeball and instead of simply turning it off, came to get me to do so; he went back to sleep; I did not.), I managed to lead a nap-free, productive life today. Happy Monday! The boys started camp, and both were thrilled. Jack is doing a really cool day camp that Tom did when he was J's age; it's half computer programming, half sports, and Jack has big plans to create the perfect video game which will make money despite being free and showing no ads. I love his idealism. Ol is doing the same program he attended last summer and was really happy to be back at school and to have so many buddies in his group. It was marvelously sublime to have some quiet hours alone.

In addition to celebrating Percy's birthday (really hope you know that means nothing more than a longer than usual walk and many fruit and veggie treats), I cleaned and trimmed the flat of strawberries I bought yesterday (roughly 20 cups if you wonder about the flat->cup amount), made a strawberry cardamom jam that is really delightful and then set up double the original amount to macerate overnight. I'll can it tomorrow and will post the recipe ASAP. If strawberries are growing locally near you, now's the time to preserve them. Though strawberries are seriously lacking in pectin, I really don't like using commercial pectin products and so today added a grated apple to the pot and cooked until 218. This has set up really nicely!

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The boys and I watched The Adventures of Milo and Otis this afternoon because Milo looks like Nutmeg and Otis, Percy. It was kinda campy and strange but delightful all at once. Dudley Moore is just going nuts with his narrating responsibilities, and I feel this movie is what has subsequently given many people the idea of posting pictures and videos of their pets online. Then I made pasta because one of Tom's aunts, who is hilarious, sent the kids battery-powered spaghetti twirling forks and as you can imagine, we had to put them to use immediately!

T came home early to watch the USA-Ghana match with the  boys. It slays me that the man never utters a word of interest about soccer, ever, but when the World Cup plays, he morphs into an intense fan. Anyway, during all that mayhem I smoked some chicken breasts over oak chips and made a beet-wax bean salad with what I bought yesterday at the FM. Aren't chioggia beets' rings and variegation cool?!?! I tossed in some chopped orange and dressed the whole thing with a honey-red wine vinaigrette. Lovely, lovely!

www.em-i-lis.com

Fatigue is now getting the bets of me, so off to bed I go. Buona notte!