Em-i-lis in Review: March 2013

Who loves Benedict Cumberbatch more than moi? No one. Lawd a'mercy can that man wear a suit! Who is tired of winter? Moi! It feels like we're living on Hoth; at least that's how I am experiencing this January.

In any case, the Em-i-lis 2013 Year in Review continues with... MARCH.

Em-i-lis turned 2!!! And Oliver celebrated his 4th! Both were such happy occasions though only Oliver had a spectacular Wonder Woman cake and received a real Golden Lasso. I dare say my birthday cakes are getting awfully artistic and skillfully done.

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As Oliver's birthday is St. Patrick's Day, I made a magnificent corned beef and cabbage meal, a la Suzanne Goin, for dinner that night. This recipe was immediately filed in the Awesome: Make Regularly category.

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We went to New Orleans for Spring Break, discovered and ate at Coquette (a must; great place) while there and for the first time ever, had to buy jeans because of a cold front. In Louisiana! In late March!

Tom and I co-wrote this lengthy post about knives: types, honing and sharpening them, ways to do so, etc. Very helpful! And when Sheryl Sandberg's book, Lean In, burst onto the scene, and the whole Sandberg-Anne-Marie Slaughter conversation commenced, I wrote this essay: Leaning In.

Lastly, my obsession with homemade ricotta and candied kumquats reached new heights in this tart. Aah...makes me want to go make one now!

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All in all, in looking back, March was not the most exciting of months so I'm hoping for better as this one rolls around.

CVS or, all that is wrong in this world

Obviously that is slightly hyperbolic, but only slightly so. This afternoon I went to the doc because the damn nausea is still with me (I am not with child, people, so put any musings in that vein to rest), and my ankle and knee joints have been so achy the past two days that I feel as if I climbed the tallest Chutes-and-Ladders ladder only to find that each rung was a decade of age rather than the quick-trip to the winner's circle. Long story short, I have felt arthritically ancient with a hefty dose of attendant crabbiness. As it turns out, it seems I have parvovirus, aka a shitty virus that lasts for weeks and can cause joint pain, fatigue and a generalized feeling of "shit, how did I get so old so quickly?" I'm thrilled.

Not.

I hate viruses. They are such mean suckers. They invade your body and you can't treat them, only their evil henchmen, the symptoms. I left the doc with a prescription for Zofran for the nausea (generic name: Ondansetron; isn't that utterly delightful? Like if I take this, maybe I'll want to go disco dancing to the max) and the suggestion to take Aleve post haste for the joint crap.

With complete resignation I headed to CVS, aka the place where your last dreams go to die. I felt deep in my achy bones that my prescription would never be ready, yet when I saw the line of people in front of me, I found the silver lining and said to myself, "Surely by the time I make it up this Sisyphean hill, my dance drug will be ready."

Behind the counter were two pharmacy assistants and one pharmacist. There were two Medicare-aged women at the registers (I'm not being agist! I saw one's Medicare card and the other was definitely older) and they were shooting the breeze with one another like they were long-lost sisters reuning for the first time in 40 years. Neither of their insurance cards was working, and in between catching up, they convinced not one, not two, but all three of the pharmacy employees to make calls on their behalf. Now, you might think this is good service, and to these birds it surely was, but T used to consult for CVS and one of the main rules his team implemented was that if one customer's needs are taking forever and that many phone calls too AND there's a snakey line in the wings, the pharmacy peeps need to ask the albatrosses to stand aside so that not every one else has to spend the hour in pharma purgatory with them.

Complete FAIL tonight.

Finally, one employee said, "Oh, my register is broken!!??" WTF? Did she not know that? The older ladies didn't notice because at this point they were rapturously engaged in the MOST inane conversation about how they were going to hand-laminate their insurance cards later tonight. Seriously? The gray woman at the other register casually unloaded her prunes (seriously) and other stuff, took 6 months to pay, then asked for a bag and finally turned around and said, "Oh, we made everyone wait." Yes indeed.

Meanwhile, the two women in line behind me keep inching closer as if that was going to speed things up. One was literally breathing on my shoulder, sighing dramatically and periodically hacking up her right lung. I wanted to yell, "Listen woman, I already have flipping parvovirus. Back the eff off and don't give me an extra bit of nasty."

After so very long I approach the desk and although I knew it was a foregone conclusion, was still sad and defeated when Quennie told me my prescription was not ready. "You see, we are understaffed and very busy." Thanks, Quennie, but if you'd followed the advice T's consulting team gave you a decade back, I would not have waited for 25 minutes to find out that I was actually in the wrong line and could have bought my damn Aleve on my own at the Self Checkout.

CVS should not be such a thorn, you know?

Em-i-lis in Review: February 2013

Mercifully, though some schools went for the two-hour delayed start today, the boys are back and I am more in love with their school than ever for commencing this Thursday on time. Also, after we finished watching Captain Phillips last night (average), T suggested I sleep in the basement so that I could get some real rest and he would take care of the boys this morning and bring them to school. I did not stir until he peeked in at 8am. BLISS. My mom arrives in a few hours so I don't have much time now, but did want to say hi to you, get back in the saddle (feels like sparse posting lately), and share another month in review.

THE BEST OF EM-I-LIS: FEBRUARY 2013

I took my second class of 2013, this time Introduction to U.S. Food Systems via Coursera. The instruction was unbelievably dry but I learned some fascinating things and became more committed to eating off the food-industrial complex grid. For a recap, click here.

As you may recall, the Goats Who Yell Like Humans videos went viral, and I was an A1 obsessive. Watching those goats, especially the one in "dialogue" with the Spanish reporter, brings me to hysterical happy-tears. Try it, you'll see.

There were charming highs and lows in my life as mother. See Oliver and the Pompano, Jack and the Ravens tribute (I'm still sad they never wrote him back), and A Pit Day in Parenthood.

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Looking back, I loved again this post on all that writing means to me, and I feel those sentiments even more acutely now.

And, it was VALENTINE'S DAY, one of my all-time favorite days.

Some of my favorite photos:

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I spent a memorable day, quiet in my kitchen, thinking back over my Aunt Da, one of Nanny's older sisters, while reimagining her tea cookies.

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And lastly, I took a very cool cooking class with some friends at a Spanish restaurant downtown. We made various stocks (hence the Pompano above) and loads of paellas. Love this picture of the stocks in prep:

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