My wonderful Nanny

Yesterday I felt inspired to craft the boys a smiling dinner. Literally. It was such a hit that Oliver requested another such plate this evening. I obliged because really, they eat so much of everything this way. Worry not: I don't intend to make diverse countenances out of food for much longer. But I love to see the boys' smiles when they study the features and what comprises them. www.em-i-lis.com

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Today when I drove up to pick-up, I rounded the back, near one of the playgrounds and saw Oliver scampering happily about. Though both boys were hot messes by 6pm, and I rather wanted to throw myself out the window, at pick-up I was totally in love. I mean, what more could you want than a child so euphoric at school?! And Jack was so engaged with his teacher during carpool that he passed my car. Hah!

Last night, I threw together a random pasta dinner for T and myself: caramelized fennel with caraway and fennel seeds, peperoncino, Meyer lemon zest and chunks, creme fraiche, and loads of pecorino. It was a fading fireball, but I liked it quite a bit.

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This afternoon I was in need of comfort food and immediately, my mind jumped to a hearty beef stew with rice & gravy (I like an ampersand in rice & gravy; don't know why; it just works), roasted potatoes and kale and roasted tomato salad on the side. My Nanny, my beloved maternal grandma, who has been fighting and waging war against the many indignities and challenges of growing old was put into hospice yesterday. She was in such pain, and I am infinitely grateful for my aunts, Nanny's aides and the hospice nurses who were able to help her get comfortable.

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It may seem a random jump from food for my children and meals with my husband to thoughts of my Nanny in her last days of life. I don't see it as dissonant at all, for she was the one who taught me to cook, who gave me my first cookbook, who taught me to preserve her famous -and our family favorite- cranberry sauce which has bedecked and improved every Thanksgiving and Christmas table since I can recall. And certainly before then.

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Mom and I, nestled in the open door of her fridge, talking and laughing, used to eat it from spoons, finishing a sacred jar entirely too quickly. I learned to can because I wanted to know this secret that bound our family so tightly. I wanted to know how I could make holiday tables so special and beautiful and bright, especially after Nanny couldn't cook anymore; I could don that mantle. The afternoon she and I spent in her kitchen, I the patient and admiring student learning from an incredibly loving and patient teacher, is one of my fondest and most treasured memories.

Nanny has lived a long and full life. She has seen almost all of her grandchildren graduate from college; attended their weddings; met, come to know and blessed with her love her four great-grandchildren. I truly believe that she has never been anything but a happy, positive and welcoming presence in the life of every single person she's known. Her husband, my Papa, bought them a home 65 years ago, maybe more, that had some rental properties on the lot. Papa died in 1993 or '94, and Nanny has run the apartments since. Many of the tenants have become surrogate children; they never fail to visit or write to Nanny, to bring their partners and children to meet her, to visit when her time seems near. That she is a shepherdess in such a generous, modest way is a testament to the nonjudgmental love she has spread around so generously.

My parents have been on a much-anticipated trip abroad these past two weeks, and when hospice was called, Mom took the first flight back from Athens. Via Frankfurt, via Houston, to Lake Charles, she arrived today. All I wanted was for her to get to Nanny in time. And she did. And I feel as if I'll be satisfied forever because of it. Mom and Nanny live in the same town, and Mom has been an amazing buttress for the fine quality of life Nanny has had these past few years. As I think, right now, of them lying in bed together, I am grateful; for the peace Nanny is surely feeling, and for the gift of being able to say goodbye that Mom will have.

I was able to say goodbye today too. My dear aunt, Renee, held the phone to Nanny's ear while I told her how terribly much I loved and have appreciated her all these years. How thankful I was for her always loving me just for who I was. For teaching me so many things, for inspiring me. Nanny grew up in the humblest of circumstances, surrounded by love and family but little else. She didn't attend college; it just wasn't in her cards. But she never stopped reading and learning, and she never judged. She kept an open mind about everything: race, sexual orientation, politics. That's not terribly common for Southerners of her vintage! And I was always so inspired by that.

So I made a beef stew because Nanny always made spaghetti and brisket but we just had pasta last night. Beef stew seemed like a second cousin in terms of preparation and comfort. I thought of her as I chopped the onions -she always used such a meager paring knife to do this job- and peeled the carrots -you should see her old peeler; it's utterly vintage and great. As I browned the meat I thought of her linoleum kitchen floor and counter tops, her always-giant microwave to the right of the stove, her ancient tin Saltines box that any collector would want (but for her was just practical), her toaster and KitchenAid with covers to keep the dust out. I thought of the plasticky cabinets throughout her kitchen, and of the one door behind which I'd always find the jewelry cleaner; with that I'd clean her engagement and wedding bands which were eternally crusted with pie dough or something similar.

I recalled the times she'd visit us at Mom and Dad's house, when my sister, Elia, and I still lived there. When Nanny went to the bathroom, Elia would race to the powder room, sling the sliding door open while Nan was on the pot, turn the faucets on at full blast, and scram. Never once did Nanny not wheeze with laughter. She was patient and present as the day is long.

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I remember the few times she cussed and how it sent us into fits of laughter and appreciation. I recall the time I painted my toenails blue, and Mom freaked, and Nanny said, "Sharon, it's just nail polish." I remember her farts which could be tremendous, and we would rate them: Dutch Oven was our favorite moniker.

I remember how beautiful she always has been, teenager to now. Her megawatt smile lit up every room. Someone once said that my smile was hers; I couldn't imagine such a compliment.

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Nanny worked so hard, and life was not always easy. But she handled everything with grace and generosity and kindess, and I can't conceive of a more inspirational role model. When she goes, I will miss her terribly. She is unconscious now, but peacefully so (thank you, modern meds). She has weathered a broken hip and shoulder, continuous UTIs, mini-strokes and all other form of age-related decline. I have never heard her complain, except when my mom bought the wrong color hair dye, and after the job, Nanny said, "I am really pissed." At 92 years old. I love it!

I will hope that when it is my turn I have touched even a fraction of others the way she has. I will hope to be such a familial legacy. Until then, I will simply miss her.

Newly Fall Morning

It is morning, but deceptively so because fall has roared in with rapid surprise. This time of year always blindsides me in a delightful way because one morning I am jolted awake by the sun streaming in through the slats of my old wooden shades and the next I rouse groggily as if I'm in a cocoon not yet ready to open. The latter is also jarring until I get used to it. This morning, I awake but don't budge. Instead I listen to the quiet, happy hum of my still mostly-dormant house. T breathes evenly next to me, sound asleep and happily so. At times, a hint of snore will escape his lips or a slight shift in inhalation or exhalation will alter the consistency. I hear not a peep from Ol's room: when he sleeps, he sleeps! And then as soon as he wakes, it's hello world!

Nutmeg and I have had our morning snuggle during which he purrs like a sleek motor. He's slinking around our rooms now, observing quietly except for the continuing purr.

Jack is humming when he's not outright singing, and though I've not yet peeked in, I know exactly how I'd find him. Wearing undies only, he'll have made a warm tunnel of his sheets, will be on his tummy and propped on his elbows. His lamp is on and he's reading or rainbow-looming. He doesn't know I'm listening to him and his sweet, innocent sounds. It's very dear.

A Liebster Award

So, I'm sitting here by my lonesome, and I receive the loveliest note from Amy at A My Name is Amy: she nominated me for a Liebster Award which, per the woman who nominated her, is like a Blogging Grammy. I have no red carpet in my home; hell, the closest I've got is a stained and dingy beige runner in my foyer (read: the strip of hardwood after you open the front door). Nonetheless, I'm wearing sparkly jewelry right now so will channel my inner celeb by waving towards Amy and mouthing "Thank You, Thank You," repeatedly. We bloggers blog for many different reasons, but the common denominator for us all is that we wish to share something and, hopefully, connect with others. As such, it feels really terrific to be thanked or recognized or acknowledged or complimented, and so again, I'm throwing a thanks to Amy, and by the way, K, a new'ish friend I really like and really admire who recently let me know she thinks Em-i-lis is just great and has subscribed. I'm utterly flattered by all of this.

The 411 on the Liebsters is this: each blogger nominates his/her favorite blogging peers, sends them ten questions to answer, and encourages those bloggers to keep the cycle going by nominating and querying others.

Following are my answers to Amy's fun questions

  1. How did you pick your blog’s name? Well, as you may know, I am from Louisiana and love many, many things about my home state. One of its official icons is the fleur-de-lis which is, quite possibly, my favorite symbol. As it turns out, it is also the symbol of Florence, Italy, where my sister and her husband live. My maternal grandfather was Sicilian. There seemed to be an awful lot in common among these factoids, and as I thought about the blog I wanted to birth, it struck me that Emily kinda rhymes with fleur-de-lis and a combo might be a cool play on my name and the lovely lis. Hence, Em-i-lis.
  2. Knowing what you know now, what advice would you give your 13-​​year-​​old self? Chill out, honey. I swear it'll turn out OK. The road will be horribly tough, thrilling, bumpy, unknown, dark, well-lit, full of meanies and lovelies. But if you don't drive it all, you will never reach the promised land that is your truest and best self.
  3. What’s your favorite TV show? Real Time with Bill Maher
  4. What are three things you cannot live without? Assuming that by things you don't mean people, I'd say: the act of writing; travel to other places, both domestic and foreign; good food and wine.
  5. Who is your favorite fictional character? A well-rested Emily?? I haven't read fiction in ages, sadly. :( I'm gonna keep working on this one though!
  6. What is your most prized possession? My closest relationships (if that can fit under "possession")!
  7. Describe yourself in three words. Honest. Hard-working. Loving.
  8. What is your guiltiest pleasure? Shopping. I love clothes and shoes so much it's surreal. This is likely all the more surprising because most of the time I'm in sweats.
  9. What single quality do you most appreciate in people? Compassion.
  10. What’s your favorite post that you’ve written? (Link, please!) I have turned many of my most honest (and often difficult) posts into essays and created a separate section for them. Em-i-lis Essays which you can access by clicking here.

I want to again appreciate Amy for recognizing Em-i-lis and selecting me for a Liebster! To keep the honorific cycle a'going, I would like to nominate the following bloggers:

  • Molly at Orangette. I am an enormous fan of Molly Wizenberg. I doubt she knows I exist, and that is OK. But I'm nominating her because I love her food and I love the beauty and substance of her blog.
  • Mel at Stirrup-Queens. I met Mel at the BlogHer conference this past July. She was an excellent, energized teacher with a real generosity of spirit. She writes with honesty, and she's funny as get-out. I recently reached out to her -a "would you be willing to edit my essay?" kinda thing- and she got right back and sent really thoughtful feedback. It means a lot when you know others are swamped and they make time to help another!
  • Carissa at CarissaK. Another fantastic BlogHer meet, I felt in about 4 seconds that Carissa and I were old friends. She writes for Huff Po and herself, amongst others, and is thoughtful, smart and kind.

And, questions for these women:

  1. What is your favorite nickname, bestowed by another or self-inflicted?
  2. With whom would you most like to have dinner (that you've not yet)?
  3. Why do you blog?
  4. What's your favorite way to spend an afternoon?
  5. What have you learned about yourself and/or your interests via blogging/writing?
  6. Let's break for an easy one: Sweet or salty?
  7. Off the top of your mind, what are your favorite three books that aren't your own (for you pubbed authors)?
  8. What's some of the best advice you've ever received?
  9. If you love to cook, what's your favorite utensil? If you hate to cook, what's your favorite dish prepared by others?
  10. What's one of your favorite destinations (you could have gone once or many times)?