How raising children can be like a difficult-to-peel hard-boiled egg

This will come as an enormous shock to you, but I am tired today. Really tired. It took T and me nearly two hours to get to Baltimore last night (generally a 45-60 min trek) for the rehearsal dinner, and we didn't roll into bed until about 11:30p. The dinner was absolutely lovely- fun, full of warmth, laughter and love, and I'm sure I speak for everyone there when I say that we left feeling like this was a couple destined for a long, happy life together. That said, T and I do not usually stay up until midnight, and, as it seems de rigueur these days, I was awakened at, you guessed it, 5:20a. This time it was Ol crawling into bed with us; I can't remember why and at this point it doesn't really matter, but I never got back to sleep and finally threw in the towel when Tom rolled over and accidentally elbowed me in the face. Not an auspicious start to the day.

A fantastic local nursery (American Plant for those of you here) is having its summer 25% off day today, so while T took the boys to Tae Kwon Do, I went out and got some soil amendments and a few pretty fleurs to spruce up the yard. After lunch, T got ready for the wedding and returned to B'more while the boys and I worked outside. It's a beautiful day, and I went to town with a hand-saw, shovel, rake and so forth. Some horrid posse of white flies razed all my greens, so I decided to just remove what was left and take the opportunity to freshen that bed. I re-potted my hanging basket with a colorful, pink-spectrum lantana, a happy flower I've always loved, mostly because it reminds me of my Nanny's yard and neighborhood back in Lake Charles.

DSC_4003I didn't know the proper name, lantana, until about two years ago; growing up, we called them bacon-and-eggs because the predominant version that grew around town boasted yellow-orange blooms. In the tropics of SW LA, lantana grow into giant bushes (they are never the meek, hanging-pot types you can manage here), and I remember them pushing through metal fences, onto and over the sidewalks we'd stroll down in Nanny's part of town. To this day, bacon-and-eggs, in all shades, never cease to make me smile.

I love to work in the yard - mosquitoes and weird, white-butt ground-spiders be damned - and so it's always fairly disappointing to me when the boys and I can't simply be out there together without having to directly interact, in mostly pesty ways, at all times. Why do they need to comb the hydrangea blossoms with a large rake? Why must they turn the entire yard into a giant mud-pie despite my protestations? Why don't they play in the g-damn playhouse T and I slaved to build? Why are they so terrified of small spiders sitting silently in their work-of-art webs? Why do they ignore the stone walkway I built through my veggie bed and instead opt to walk on the veggies? I asked myself each and every one of these questions today, in about a five minute period, and became increasingly frustrated and bummed. It is in this way (and frankly, in a number of others) that parenting sometimes reminds me of the utterly stupid torture that is peeling a hard-boiled egg whose shell seems epoxied to the outer layer of the white.

You want that g-damn egg so much, and really, a hard-boiled egg should be a quick, almost-mindless yet extremely satisfying snack. You've gone to the trouble to boil and then chill the eggs, you've put them gently and lovingly into a bowl near the front of the fridge so that they are easily accessible and not forgotten. A pang of hunger strikes, and you see this perfect oval blob of protein just waiting to be consumed, and then damn if you don't almost lose the will to eat it after spending 12 minutes peeling off minute bits of shell so that you're not left with only that nasty, chalky yolk (I don't groove on HB egg-yolks; only the whites which are lovely plain but all the better stuffed with hummus and a sun-dried tomato).

Just like you want so badly to have great/good/special/hell, just calm times with your kiddos on a tired but beautiful Saturday afternoon, and so you get everything ready, spray everyone with deet-free bug repellent, get out all your garden tools, find some random bush that won't die if the kids prune it because, obviously, they "have to," but instead you end up soaking wet, half-finished jobs here and there, seething and resigned over the equivalent of a sticky egg shell.

Unbelievably weird dream

T thought dinner last night was the cat's meow. The tiny, multi-hued potatoes were perfectly salted (secret, in my opinion, is to use flake salt), and perfectly roasted: when your knife sliced each skin, there was an almost imperceptible puff, followed by a subtle release of steam and an intoxicating fragrance of spud. Our steaks were cooked to each of our preferred doneness: mine, medium-well, his, medium-rare. The fava bean puree, resplendent in all its glorious spring-greeness, is such  a terrific summertime wing-man for steak. And a nice Rioja rounded out the meal winningly. Having had a large cup of caffeinated tea during my Italian class Wednesday evening, that night of sleep was foiled. The early morn was further foiled by the children, so by 9p last night, I was bushed. T offered to let me sleep in the basement -yay- so I took my tired self down, did a crossword and called it a day. Sounds lovely, right? Surely I am more rested today, yes?

No.

The wildest dream since the last wildest dream resulted in that wretched feeling of having been awake all night even though I'm sure that's not true. Apparently, we lived in a different home, went on a vacation and decided to bring home a tiger. Yes, a large, adult, from-the-wild tiger. Because he was cute. Naturally this was incredibly stupid, and what seemed to commence was a nightmare game of musical rooms: we all moved fearfully from room to room as we attempted to avoid the tiger.

Was I channeling The Hangover? I don't know. Concurrent with this ridiculous tiger-at-home situation was a visit from my parents during which we kept trying to go out to dinner at a fancy bistro -Mom even ordered a Lillet at the bar- but then the kids would escape and wreak havoc in another nice restaurant, and we'd have to race over and corral them and there were always two other kids with ours and apparently we were in charge of them too but why the kids weren't with the babysitter was a mystery but probably had to do with the large tiger pacing through our home.

I do not know what to make of any of this REM romp and I feel extremely vague right now and we have a rehearsal dinner in Baltimore tonight. So, I just iced a Reine de Saba and think I'll try to get dressed.

Thank you, for the Grands

An enormous, heartfelt thanks to all of you who so quickly have helped me clear out a good deal of space in my jam closet. I hope you enjoy your goodies; I'm off to make more! If you are still interested, I'm now out of strawberry-rhubarb-lemon, cherry plum, and peach-apricot almond but you are otherwise a go. And yes, I ship! I slogged my way through Pilates this morning, almost constantly repeating to myself the mantra, "this is good for me, this is good for me." If we'd stayed in any supine or prone position for long, I'd have been out like a light; as it was, I tried to muffle my many yawns. Mom had shipped up Louisiana irises from her garden for two of my friends, so I delivered those (I love the idea of my mom's garden reaching into others') and then headed home to cook dinner for the Grands (if you're not familiar with this, I cook dinner twice a week for the loveliest nonagenarian couple to whom I affectionately refer as the Grands): fava bean and mint puree to go alongside pan-seared filets, roasted potatoes with truffle salt, raspberry and watermelon salad. Aren't these steaks and the puree gorgeous? The meat looks lacquered! We'll be having the same meal this evening.

pan-seared filet mignon with fava bean and mint puree

ooh-la-la