Tranquility settles in

Aah. We all slept well last night and until 6:40a this morning! I'm amazed by the difference an hour more of sleep can make; I'm bright-eyed, calm, steady.

It's a stunning day out, breezy and blue; the kind during which any relic of sadness, frustration, blase, negativity seems to blow out on the wind's coat-tails. You're left just exhaling deeply, a small smile tugging at the corners of your mouth even if you're unaware of this minuscule muscular motion.

The boys are happily at school: Jack, dressed as Tex, was eagerly anticipating the Community field trip on which he was headed; Oliver, clad in his bat pajamas, thrilled by the arrival of PJ Day. I went to Pilates, delighted as always to be surrounded by the wonderful group of women who comprise the Thursday morning class, grateful for the ones who've become so much more than mere acquaintances.

Since I returned home, I have, not surprisingly, been cooking. A double batch of leek confit, done. A gorgeous vat of strawberry sauce to dress two cheesecakes, check. The beets are trimmed, the potatoes sorted, and aren't they lovely? It's such a treat to be able to take photographs outside again; I've missed the warm daytime light that winter seems to keep staunchly at bay.

beautiful beets

NIK_2006

red and gold potatoes

These are the sorts of days during which I see more clearly what my life might be like as the boys leave babyhood assertively in the past. I've not bought diapers in weeks now- do you know it's been nearly seven years since I could say that? Yesterday, Jack took enormous pride in independently fetching a bowl and the cinnamon from their respective cabinet and an apple from the fruit bowl. He washed the apple, cut the slices, sprinkled them with cinnamon and proceeded to snack. His sense of accomplishment was so darling to witness, and I beamed right alongside him. Every day now, it seems, I notice more of these attempts at independence coalescing into practiced ability. And I celebrate this growth; it's time for them, and it's time for me.

Certainly there are days when I plead with the boys to stop growing, to promise they'll always hold my hand and love me in the unabashed way that children love. They won't stop growing, will surely stop holding my hand at some point -at least in public- and the ways in which they love me will probably become more private, more grown-up. And though those thoughts tug, rip, at my heart, it's also as if another door is opening.

Just this morning, on the way to school, Jack recalled that in PK, "we couldn't go to the salad bar by ourselves! Can you believe that? Now we can. Without asking." I could hear his eyes widening as he expressed disbelief over both and simply replied, "isn't it neat the way growing up brings with it new opportunities and responsibilities?" I wouldn't for the world have given up these years at home with my boys but in small slices of time, like this morning, I feel equally grateful that I've worked so hard to maintain a sense of self distinct from them, from being their mom. It has and will serve us all well I think.

Cool experience, weird warmth apparently soon to pass

Friends, I was, for a short time today, able to comfortably wear just a tank top (and pants of course, good grief). I felt warmth on my arms, basked in the experience of a warm versus bone-chilling breeze. Apparently, it was a complete fluke that is soon to give way to Arctic temperatures but I enjoyed every single minute of it. Aah! You may recall how enthusiastic I am about Ripple, the restaurant here in D.C. which I frequent as often as I can and by which I'm always left inspired and wanting just one more bite. Today I got to interview Ripple's chef, Logan Cox, who is the nicest guy. It was really interesting to learn more about him, his career and influential experiences along the way. MOST unfortunately, he's moving West in March so Ripple co-fans, get your reservations for February now. I know I have mine. He did seem positive that his replacement will be excellent, and as he's integrally involved in the hiring process, I'm going to take that as word. Too, once I've completed my post-interview article, I'll share it with you!

I have an enormous amount of cooking to do before Saturday so bear with me if I lose a bit of blogging steam in the next couple days. I will do my best, and as always, thank you for reading!

Terrific->Tired Tuesday

Y'all, my sons can really talk. They could win any sort of narrative award. They would make any Republican want to veto the filibuster option. Their stories often head into inane land, and I think to myself or simply say aloud, "what are you talking about? why? and can you please stop soon?" I love those buddies more than anything, but good grief, people, sometimes enough is enough. It's both better and worse that they regularly mind-meld in pretend world. Oliver will say, "Jack, heretoba beebee" and Jack will immediately respond, "right, Oliver, but not now." WTF? I'm left scratching my head while they laugh like hyenas (and probably scratch their butts). I'm so happy they have each other, and I am beyond grateful that they get along so well, but sometimes, I'm like, "wow, what is going on and why must you have me as an active ear during all this nonsensical banter?" It does make my head spin at times. I'm glad for wine. We took full advantage of today's warmth and played outside for much of the afternoon. They were filthy when we came in and so I sent them to wash their hands with soap and water. They came back with shiny palms and dirt-encrusted hand-tops. Really? Isn't it more work to wash just the bottoms of your hands than washing each in its entirety? Good god, people, I sent them back, and Oliver returned naked. At this point, I simply sighed. Until I found him mashing cheese pops into his private areas. Seriously.

Fast forward an hour or two and it appears dinnertime is nigh. I'd bought some lovely chicken today so decided to throw those in a cast-iron pan with white wine, prunes, cinnamon, marjoram and nicoise olives. Couscous and sauteed spinach rounded things out swimmingly. And for a final touch, strawberry cheesecake. Aah!

chicken, couscous, spinach and prunes