Great surprise lunch in Richmond

T suggested we pull off 95 for a quick lunch stop at a fast-food joint. No thank you. An extremely brief Yelp search yielded a fantastic-sounding spot in a neighborhood right near the off-ramp. Perfect, and it was definitely a treat. The Black Sheep, located at 901 W. Marshall St, had an extensive and inspired menu. I opted for the No Mas Huevos Nuevos from the eggs and breakfast section; it was comprised of scrambled eggs, a chunk of jalapeño grit cake,wheat berry and black bean chili and some chopped avocados and tomatoes. YUM!

T chose the Cuban Reuben, a delicious sandwich with pickled purple cabbage, roasted pork, pastrami, pickles, some divine sauce, cheese and grilled bread. I forced him to choose the Brussels sprouts with pecans and Parm for his side; yum again. Ol got toasted baguette and bacon.

20120612-123120.jpg

20120612-123137.jpg

End o' the school year

Jack has really felt sad about Kindergarten coming to a close. He has always adored school, but this is the first year that he truly realized that although he'll be returning to the same school -thank goodness for the consistency of that- he won't be in K with Ms. M and Ms. L anymore. He was besotted with them both, with his classmates, with all he learned, and frankly, so was I. I feel so enormously grateful for the education he's receiving, that the values we try to instill here at home are the same values his school holds dear and he therefore receives a very consistent message in that regard, that his school community is one of which I truly love to be part. As he and I walked around this morning, delivering homemade presents to all the teachers with whom he's close, I felt my heart just bursting with pride. His small hands crafted each of the cards, so earnestly, so capably, so truly and sincerely full of love for the wonderful educators who surround him. He went up to each one, from the security guard to the librarian to his K teachers and so on, handed them his small package, gave them a hug, and then headed back to me. I could tell that his heart was heavier after each exchange; mine was too. It's so hard to watch your child(ren) feel sad, to watch them learn the ways of the world, to recognize that life contains sadness, goodbyes, and disappointments alongside their happier corollaries. You nurture this maturation yet it's difficult to see them leave the world of relative obliviousness and move into one of emotional complexity and nuance. Navigating the latter is hard and so unclear at times.

Several hours later, I went to help set up for the faculty appreciation lunch, an activity I couldn't have been more eager to do, per the enormous, aforementioned gratitude I feel for his school. And after that, I intercepted his class as they walked towards carpool, snagged my darling little guy and could tell how vexed he felt about the final goodbye, even though he'll see everyone again, some quite soon. He was unnaturally quiet -still a little under the weather too, I think- and simply asked that we go get the Beyblade we'd talked about and then maybe "a ham plate and lemonade at Pain Quotidien." We held hands and did all that, and I just couldn't stop loving and hugging him. He said he felt proud of himself, for a job well done in K. Truly, I couldn't wish that he'd said anything more or different. What a wonderful feeling, for me and him.

Oh this parenting thing is so emotional. I am exhausted right now, for mostly good reasons (damn Oliver's ridiculous sleeping) and because I have some pre-dread about tomorrow's car trip. Still so much to do, photog class tonight, packing, blah, blah, blah. Even when you want to just stop and hold a moment quietly in your hands and heart, life keeps going, running, racing by, just daring you to try and pause. But the brief times today when the swirling slowed, I did appreciate it all. Hope you are all well.

Energizer bunny cooking

Ok, good progress over here. 24 mini-cupcakes and 15 large ones, all chocolate, are cool and will await tomorrow's frosting.  A pan of pecan brown butter brownies is cooling; these smell to the heavens. What a perfect recipe! For dinner tonight, I'm making a collards, corn and bacon recipe that I'm peer-testing for food52 and also a summer squash couscous with sultanas, pistachios and mint dish that sounds absolutely lovely. Both will really highlight all the gorgeous produce that's out right now! I also have 2.5 pounds of 50/50 chuck/sirloin with which I'm going to make kofta burgers for our beach trip.

Jack and Tom are watching MythBusters- it's a cool and educational show, and it's pretty darn cute to listen to them debrief about the experimentation and methodology. Everyone is tired over here this afternoon, so we're having a lazy one. Amen! Off to pit and freeze the cherries. Or maybe I'll just sneak to the couch and read the paper.