Appetizers and drinks, camp-out in the works

Due to a deal made of staying up late, eating by a campfire and camping out under the stars, the boys acquiesced and napped today. It was much needed, and they have been darling ever since. As promised, we lit a fire in my parents’ fire pit and cooked beans and hot dogs over it. I made a cactus paddle/tomatillo salad, and both J and O swear that they now ”loooove cactus.” They were in hogs’ heaven and made up cowboy names for everyone: Jack= Texas Fire; Mom= Maxine; Dad= Pardner; Oliver= Jake; T= Slim John; me= Priscilla/Prissy.  Following dinner, we made s’mores, and really it’s true: everything tasted good when cooked over a fire! We’d made Aperol Spritzes and poured wine, and all just seemed good in the world. Unfortunately, the tree house in which they’d so diligently set up camp had about 2000 bees living on its exterior walls, so that situation is TBD. In any case, they’re running circles in the yard under the stars and having a grand time.

Mardi Gras cauliflower, chimichurri steaks, salad from the garden

I.Am.So.Tired. Brought it on myself, I know, and am happy to have done so, but I gotta tell you that today took some effort. In any case, dinner was fab. Steaks with the chimichurri, roasted cauliflower with marconas, capers and cherries, and a gorgeous salad from our garden topped with blue cheese and tomatoes. Yum, yum, and so much more fun than the dreaded task I now face: packing. I detest packing though I hate unpacking even more, and of course, ironing trumps both for worst chore. But I have really done a hell of a job procrastinating today, and now, as my sleepy eyes beg me to let them rest, I simply must fill the suitcase and zip it shut. We leave at 5:30 tomorrow morning, so you can see why I can't wait any longer.

Did anyone see Melissa Clark's recipe for olive-Gruyere bread in today's NYT Dining section? I am making that stat!