Tornado-like Tuesday

That's just the best "T" word I could conjure to describe the marathon that has been today thus far. It all started this morning, somewhere in the mid-5's when I heard Jack rustling about and then felt his breath warm on my face. I pretended to remain asleep but he actually gave my nose a gentle poke and asked permission to search for coloring pages on my computer. Assuming it was after 6:15 -his official you-may-now-wake-us time- I said sure. I couldn't quite get back to sleep so finally glanced over the my clock. 6:01a. Awful. I was not pleased. I must have then dozed for about 3 minutes, because the next thing I knew, Oliver was jumping around in the hall with a ginormous poopie diaper and wearing his red felt cowboy hat that kind of makes him look like an organ grinder monkey. Apparently, he had climbed out of his crib, gleefully donned has hat, left his room but not yet mustered the courage to enter our room. It still wasn't 6:15, and I felt pretty sure I was in for a longish day.

Jack was a sleep-deprived hellion this morning and within 30 minutes of getting out of bed, the zen I was feeling over the weekend was squashed like squirrel hit by a Mack truck. During this downward spiral, strawberry-lavender muffin making commenced, and really, that was the high point of the morning until a friend and I went to a party warehouse to get supplies for a faculty appreciation lunch. This was fun, but then it was over, and Ol and I trucked off to the market and then home to finish up the strawberry-rhubarb jam I started yesterday. It is beautiful but because I am still so unpracticed with my new camera, this picture is the pits. At least the jam itself tastes fantastically.

Speaking of my camera, session 1 (last night) of the photography class I'm taking was terrific. I definitely know what aperture, ISO and shutter speed are now, and that's a good start. I've diagnosed that my white balance is off but haven't a clue what to do about it. Hopefully that's a topic in class quite soon.

As I've successfully plowed through the enormous amounts of rhubarb and strawberries I  bought at Sunday's FM, I now turn to the gorgeous chard I also acquired. Fortunately, in my Mother's Day state-o'-peace, I had the presence of mind to wash and dry the chard. This will really help this evening when I know I'll just want to park it on the couch with a huge honking glass of calm. I'm thinking about a greens and leek pie in a cornmeal crust, but we'll see.

Funny story: I asked Jack what kind of party he wanted for his birthday - police, wild west, whatever. He said "Titanic." Can you imagine anything more depressing? I said, "Jack, we cannot have a party about a ship that sinks and lots of people die in freezing water because idiots didn't pack enough life boats."

 

You know what would be nice...and other (pretty random) Monday musings

Seriously, folks, it'd be great to see some parking lot etiquette once in a while. Do we really need to install speed limit signs? Come on, slow down, park between the damn lines that are provided, don't walk down the middle of the driving aisles. Good grief. It's enough to make you growl. Secondly, don't ask people questions if you're not interested in hearing the answers. It is more offensive to ask a question and then immediately tune out or interrupt than not to engage dialogically at all. Good grief.

But enough venting. My photography class starts tonight! I'm pretty excited though also a bit intimidated. It's two and a half hours starting at 7p. I'm going to be honest in telling you that later evening is not my best, most alert time of day, so I think I'll need to caffeinate a bit just prior. Also I hate to eat really early or miss dinner or eat really late, so again, not an optimal classtime. How old do I sound!? For the love.

Do you know that whey (leftover from fresh ricotta making) is a terrific cooking liquid for oatmeal? Yum! Also, I just had a bitchin' sandwich for lunch and am feeling pretty jazzed about it. It's taken me 25 years, but I've finally bought myself a proper raincoat. Really makes a difference. Nice.

Off to noodle on lavender recipes.

 

Lovely Mother's Day dinner

Y'all, this chicken was unreal. Do you remember my goings-on about the caper-oregano chicken my sister cooked for dinner one of our last nights in Florence? I made it tonight, and it was as good as I recalled. AAH! I will post this simple, beyond fabulous recipe for you tonight. I bought the chicken at the FM this morning, used oregano from our yard and some good-quality salt-packed capers. Beyond that you need only olive oil, garlic and a splash of white wine. For our side dishes I a) roasted a bunch of the asparagus I bought this morning at the FM and served it drizzled with a tarragon-lemon aioli and b) made a roasted golden beet and heirloom tomato salad with Bûcheron and a ramp-red wine vinegar dressing. Mmm! Really good. I am about to have a big date with the couch and today's paper and couldn't be more thrilled. I also got a haircut today, went nuts and got a long'ish bob. I'm terribly excited because it is NOT the same cut I've had since I was 9; big-time growth over here, friends. Heh.

Tomorrow I'm going to make something yummy with the fresh lavender I bought today. Jam? Shortbread? In the meantime, Stephen Colbert's interview with Maurice Sendak really was marvelous; if you didn't see it, go back and watch!

Oh, and here's the pie from today...