It is more than definitely time for the kids to go back the eff to school. Today has been pretty much no fun at all, so let's give an amen for the resumption of school tomorrow. On a more positive note, a pizza crust is getting good and fluffy on the counter, a ball of mozzarella di bufala is waiting like a golden egg in the fridge, and I'm about to embark on a chocolate-caramel tart that is bliss in the mouth. This photo is courtesy of epicurious, from whence this recipe hails, so I can take no credit. But, I've made this before and will take a shot when I finish it up a bit later. It's divine.