My kitchen smells amazing!

Here are the baked goods so far: blackberry pie (uncooked here), pumpkin cheesecake, pumpkin pie. I love my little fleur-de-lis cookie cutter.

I've also made 4 pounds of applesauce, a Moroccan carrot salad, the maple-glazed pecans for the Brussels sprouts, and the spice mixture for the cumin-coriander aioli. Things are certainly coming along! Now, where am I going to fit the turkey when it arrives home? Hmm...