Fab lunch al fresco with Ol

It's just glorious outside today, so Oliver and I dined al fresco after I picked him up from school. This sandwich was unreal- yo! Toasted country bread, tomatoes, arugula, radicchio, mango mustard, caramelized onions, Bûcheron. T worked from home this morning, and before he left for the office, I made him a sammy with ham, the mango mustard and onions, tomatoes and Jarlsberg.