Herby Tomato Tart

Herby Tomato Tart

As summer hits its stride, and gloriously fresh produce becomes a luxurious stalwart of everyday noshing, I eat as many tomatoes as I possibly can. But sometimes, it's fun to diversify as well as let tomatoes play a supporting role rather than star. This tart seems to defy gravity and is wonderful warm, at room temp, and even cold. It's the best sort of simple- to make and in flavor- and takes full advantage of and highlights what's in season now! 

Read More

Caramelized Shallot, Cabbage and Tasso Tart

Caramelized Shallot, Cabbage and Tasso Tart

Caramelized shallots, cabbage and tasso suspended in an egg custard and studded with goat cheese: this is just so, so good. It's rustic, full of flavor, easy to pull together and even better the next day. Great for brunch, lunch or dinner! 

Read More