Pistachio-Pepita-Pimentón Pesto

Pistachio-Pepita-Pimentón Pesto

This is a phenomenally good sauce/pesto/dukkah/rub: the smokiness of the pimentón elevates the nuttiness of the pistachios and pepitas to new heights while salt and lime zest brighten the whole mess! This is great drizzled on roasted sweet potatoes and spread over salmon that's then seared.

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Quinoa with Apricots and Pistachios

Quinoa with Apricots and Pistachios

A wonderfully fresh and super healthy salad full of herbs, dried fruit, nuts, quinoa and a great vinaigrette. I've never served this to anyone who didn't become an immediate fan. Recipe from a 2005 Cooking Light. It doubles/triples well.

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