I've always loved a whole grain bread that manages to be unabashedly healthy and light. This bread combines some of my favorite flavors -- the sweet, anisey zing of toasted fennel seeds; fennel itself; sultanas; and some supporting actors like lemon zest and honey. Toasted slices drizzled with honey make for a fabulous breakfast or an afternoon snack with tea.
Read MoreWho doesn't love Tuscan food?! This is an homage to that region and the simple beauty of good Italian pasta.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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