Summary: If memory serves, this recipe hails from epicurious. It's so easy, quick as can be, and the lemon slices last for ages in the fridge!
Yield: as many rings of lemon you cut from 1
- 1 lemon, washed, cut into thin rounds, seeds removed
- 1/2 cup fresh lemon juice
- 4 teaspoons coarse kosher salt
Mix all ingredients in a small sauce pan or skillet and bring to a boil. Reduce heat, cover and simmer until slices are almost tender. Drain and chop. Cover and chill until ready to use.