Compost Salad

Take: whatever kind of lettuce/greens you have (I like mesclun, herbs, endive and radicchio) and everything else you have that you like; toss together in a bowl with dressing; put on a plate. Today, for example, I used mesclun, herbs, romaine (I find the crunchiness of the stems very pleasing), a tomato, the two remaining potatoes from the potato salad, the remaining roasted veggies from a few days back, the extremely small part of the avocado that Oliver didn’t want, leftover celery root-apple salad…you get the drift and why I call this compost salad.

Now, I must say that I feel strongly that you make your OWN salad dressing. A simple vinaigrette is NOT hard (see recipe below) and is infinitely better and better for you than store bought. I like a nice crunchy cracker on the side, like Finn Crisps which are 100% rye so a nice earthy flavor.

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Elan Morgan

Elan Morgan is a writer and web designer who blogs from elanmorgan.com and works from elan.works, spreads gratitude through the graceinsmallthings.com social network, and speaks all over. They have been seen in the Globe & Mail, Best Health and Woman's Day magazines, TEDxRegina, and on CBC News and Radio. They believe in and work to grow both personal and professional quality, genuine community, and meaningful content online.