Herby Tomato Tart

Herby Tomato Tart

As summer hits its stride, and gloriously fresh produce becomes a luxurious stalwart of everyday noshing, I eat as many tomatoes as I possibly can. But sometimes, it's fun to diversify as well as let tomatoes play a supporting role rather than star. This tart seems to defy gravity and is wonderful warm, at room temp, and even cold. It's the best sort of simple- to make and in flavor- and takes full advantage of and highlights what's in season now! 

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Caramelized Shallot, Cabbage and Tasso Tart

Caramelized Shallot, Cabbage and Tasso Tart

Caramelized shallots, cabbage and tasso suspended in an egg custard and studded with goat cheese: this is just so, so good. It's rustic, full of flavor, easy to pull together and even better the next day. Great for brunch, lunch or dinner! 

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Candied Kumquat and Ricotta Tart

Candied Kumquat and Ricotta Tart

Having been obsessed with homemade ricotta for quite some time now, I'm always looking for new ways to enjoy it. Recently, during a magical weekend in Charleston, my husband and I noticed the delightful presence of candied kumquats in several dishes. I returned home and immediately candied a batch of these teeny citrus orbs for myself. It didn't take long for me to spoon them atop some ricotta, and to heaven I was immediately transported. Since that fortuitous snack pairing, I've been thinking about ways to formalize the ricotta-kumquat duo into a true dessert. A tart sounded promising and shortbread is always a lovely base perfectly happy to play second fiddle. This.is.scrumptious!

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