Y'all, I'm going to be honest with you, this was good. If I ordered and received this in a restaurant, I'd be pleased. The roasted garlic-garbanzo purée was very tasty; I pulled the garlic out before it was fully roasted, so it still had a bit of a kick to it. I added in some pomegranate molasses near the end, and the tart sweetness there was quite nice too. As you can see, I garnished the whole shebang with fresh pomegranate seeds. And the leftover cooking sauce was fantastic for dipping. Delish! I will share this recipe with you dear readers.