Have I mentioned that it is sometimes quite nice to have an afternoon babysitter? I picked J up from theater, went to the gym and made a batch of salmon burgers and a beautiful dinner (unfortunately prettier than it was flavorful but ah well); hell, I even showered and did my hair. What a day! First, the salmon burgers. Is this freshly ground salmon not gorgeous? And the spinach! You can just see the healthfulness oozing everywhere. I didn't have plain feta, but I did have the Mediterranean feta salsa I sometimes rave about. So why not? Into the mix it went, and I made 5 regular-sized burgers and 1 mini one.
You cook these little potatoes and white beans, blanch the green beans and poach the tuna in olive oil, thyme and garlic. Then you toss everything together (and I added tomatoes) and serve with some sherry vinegar. I bought a gorgeous loaf of harvest bread and that + goat cheese was a lovely accompaniment to the salad.