My ardor for this freshly made ricotta never ebbs. Ol and I made a new batch this morning and then used some of the whey to make a glorious cinnamon rice pudding. Mamma mia! If y'all haven't tried either or both of these recipes, you should (both are posted). Because the rice pudding is not a stiff one and contains just two tablespoons of unrefined sugar in the whole amount made, you can feel free to enjoy it for breakfast. It's a nice change of pace, and the combination of starch and fat will leave you feeling sated and stay with you until lunch!