I am full-on starving right now, sitting in the parking lot of O's school and noodling on what to eat for lunch and make for dinner. I did just come across a fabulous-sounding recipe in today's NYT Dining section: Grape, Rosemary, and Pine Nut Focaccia! Awesome! And maybe the boys and I will make some fresh bread this afternoon- J loves my jams so why not! Blue skies are finally emerging- hallelujah. Perhaps we'll also take Percy for a walk or take a bike ride.