Y’all, I cannot even tell you how insanely good this rhubarb curd is. This is the curd on the shortbread: we now have to chill it slightly and then dust with powdered sugar. I don’t know if I can wait. Fortunately, there is more Tosh. Do y’all watch him? HYSTERICAL!
PS- Creator of this shortbread is Rivka, a DC-area blogger whom I have just discovered on food52. She seems to be an incredibly accomplished cook, major food52 accolades and such. Wow. Check out her blog: http://www.notderbypie.com/