Ooh-la-la: pizza is a'coming, and for tomorrow, I'm eyeing recipes for wild mushrooms parcels and burned eggplant with pomegranate molasses

Sounds fabulous, yes? When I got to the market today, there was one container left of buffalo mozz. Aah, the stars were shining on me. So, we’re going pizza tonight- I might shave asparagus on mine with some sauteed mushrooms and maybe some sauteed, slivered kale.

Don’t those recipes for tomorrow sound insane? How can you go wrong with pomegranate molasses on anything?!