We did decide to grill, but not BBQ. Thus, Russian fingerlings and brussels sprouts with leftove

We did decide to grill, but not BBQ. Thus, Russian fingerlings and brussels sprouts with leftover chimichurri, and alder-planked salmon with a maple-ginger-garlic glaze. Delish!

I love brussels sprouts SO much that they caused me to accidentally overdose my new baby. When Jack was three months old -coincident with October and the advent of fall and root vegetables which immediately makes me want to roast them all- and I was still exclusively nursing him, I caused him major gastric distress because my milk was so chock full ‘o sprouts fiber. The lactation consultant was like, “hello, you cannot eat 1 lb of brussels sprouts in a day while nursing.” Hello, 1st child. I didn’t know that!