Tonight’s pizza: I went with EVOO, mozz, red pepper flakes, slivered garlic, basil, sauteed

Tonight’s pizza: I went with EVOO, mozz, red pepper flakes, slivered garlic, basil, sauteed mushrooms from the farmers market, sauteed kale, radicchio and 2 wild ramps, and a few slivers of zucchini. Tom did sweet Italian sausage, the mushrooms/mozz/basil/garlic. Yum!

We enjoyed the Reverdy Sancerre, and I planted my tomatoes!