Secretly vegan dinner + a tiny bit of cheese

When I served dinner, T did say "uh, it's not Monday, but OK." Little did he know that 2/3 of the meal was vegan. Hah! Inspired by a vegan lassi I had at the juice bar today (really people, after this morning, I treated myself), I oven-roasted carrots in a coconut- and almond-milk, cinnamon, cardamom, orange sauce and then topped them with slivered almonds pan-toasted with orange, salt and a few scallions. Yum, yum.

Alongside those, I grilled some tofu marinated in coconut milk-peanut butter-soy sauce-scallions-etc and also made a fig-black olive-rosemary-blue cheese spread for some bread.