This morning, Oliver and I hit the jackpot at the farmers market and came home with tons of: potatoes, summer squash, cherries, Methley plums, chicken, carrots and garlic scapes. He also chose and devoured a buffalo jerky and the most divine cream-cinnamon popsicle. He is now, however, grossing me out by dipping animal crackers in his cup of water, then eating them and drinking the cloudy, crumb-infested water. Disgusting. Today I am excited to launch Em-i-lis video embeds. These first two are live tutorials of me pickling fresh baby squash. I find that visuals are often a nice accompaniment to written instructions. Hope you enjoy!