Facebook page created- thanks readers; Shiro plum-basil jam

Alrighty roo, thank you to all the readers who wrote with suggestions regarding my Em-i-lis Facebook page name. As it turns out, FB (like Twitter), accepts underscores, so I went with Em_i_lis which is similar to my Twitter handle, @em_i_lis. And so, if you are on FB and would like to go "like" (yes, please) my new page, you may access it here: Em-i-lis Facebook page. Oliver and I just had a ball making jam and a video together. He's a great help in the kitch, and I hope to post the video soon! Preview:

Oliver: "IT'S JAM TIME!!!"