Restaurant review a'coming tomorrow, but yesterday was a good day and today a damn busy one. In the news, in short order:
I taught a terrific Canning 101 class at Strosniders. We made my Apple, Pear and Lemon Thyme Jam; those who stayed to chat after class ended got to take home all the leftovers. Fun!
Thanks to everyone who came and to Strosniders for having me back.
I had another essay, The Sweetest Traditions Are Often the Simplest, published on The Huffington Post. Exciting!
And, a sandwich I recently created - was nominated for a community pick on Food52. Want to eat some seasonal deliciousness for lunch this week? Make this: Apple, Bacon, Caramelized Red Onion Sandwiches with Arugula-Thyme Spread. I thought it was so good that as soon as I finished the first, I made a second one and ate that too.