Cubs, brown butter chicken & rice, Junior Botanist follow-up

Y'all, WHO watched Game Six of the World Series last night? It was so fantastic! I mean, how often do you witness a grand slam? We got the boys out of bed to watch the replays and plan to let them stay up for part of tonight's final match. Go CUBS!!!!!!!!!!

I was chilly all day yesterday and wanted a hearty dinner that would warm and comfort me. I also wanted it to be quick. My Brown Butter Chicken and Rice fit the bill to a tee. And, it's a one-pot dish. All the better!

I adore the interplay of the brown butter and lemon, the tender chicken that results from basically being poached in the oven, and the creamy flavorful rice that serves as the foundation here. I made a kale salad as our side, and we devoured everything. You should make both of these things soon!

 Doesn't that look divine?

Doesn't that look divine?

Do y'all remember the U.S. Botanic Garden field trip I took the boys on in late August? A couple weeks afterwards, Jack finished up the last of his Junior Botanist program pack, and we mailed everything in. 

Yesterday, he was thrilled to receive a huge bubble envelope from, you guessed it, the Botanic Society. In it was his official Junior Botanist certificate, an invitation to visit the Society's growing facilities, a clipboard, journal, and cool hand lens. I'm telling y'all, that is one cool DC opportunity for kids!