What a whirlwind was today! Good but whew! Coffee with a friend I see too rarely, a long talk with my sister which is also too infrequent an occurrence, 5 quarts of sour cherries pitted, the quickest trip to the gym you ever did see, a date with each of my dear sons, and some dinner. You cannot(!) go wrong with this simple watermelon salad: steaky slices of fruit, feta, mint and aged balsamic. Perhaps a little fresh pepper but otherwise nothing more, nothing less. Simplicity at its best! In addition, this kale and sugar snap salad was delicious, a solid riff on a recipe from today's NYT Dining section as we didn't have the two primary dressing ingredients. Kitchen improv! Whoo-hoo! Did you know that the umami in ground dried mushrooms makes them a solid substitute for miso paste? Nice! Isn't it positively alive with glow and health?! And what a beautiful evening, yes?