Peeps, we are so happy, tipsy and full. The scallop cakes were so good, and the dipping sauce- HOT! SPICY! YUM! Peanuts, habaneros, rice vinegar...mmm. And the beets were delish. It was like sophisticated orange cream soda on beets. We also opened two good bottles of wine, a white -Iron Horse Estate Chard- and red -Jonata El Corazon-. Both are fab. Donna/Dirk, if you are reading this, you would love both!!! Update: T actually found childcare for my decided weekend away and will be coming with. Terrific! We'll be going to Philly and eating like mad.
Greta van Susteren scares me.