Yum! This is after about 4 hours at 175 degrees. The smell is to die for.
And the chili will make such a fantastic, cozy dinner. I think I'm going to make cheddar biscuits or biscotti to go alongside, and we'll curl up on the couch to watch Real Time (Bill Maher) from last night. Nice!
musings from a stay-at-home, cooking-obsessed mom
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