This jam is awesomely good

If you were a reader last year at this time, you'll recall how over-the-moon besotted with the plum-basil jam I was from the day I created it on. My ardor has not waned, and I've been stockpiling Shiro plums like Elaine did with Today sponges. (Seinfeld y'all). Ol and I had a blast putting up a double batch of this beauty today, and I just enjoyed some on toast as a sublime hors d'.