This cake is one I'll make again! The rosemary was extremely muted; in fact, where was it? I think I'll put some more next time just to see if you get a back-end flavor boost as I think it'd be nice with the lemon in the cake and glaze. The recipe called for an 11" springform pan. I only had a 9" and smaller ones; naturally I forgot to pour less of the batter into the 9" and thusly had to scoop out the undercooked bit in the middle. Once again, flow with the need for improv, folks. The divot made a great bowl for fresh strawberries!