Yum! Tonight we had grilled steak with thyme-preserved lemon compound butter, the veggie tagine with couscous, apple tart and a glass of Stuhlmuller Vineyards Cabernet. If you have not had this deLISHous wine, go find some. It is somewhat of a splurge but is divine. Mmm...
musings from a stay-at-home, cooking-obsessed mom
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