These asparagus (not yet cooked in this pic) were so good last night, as was the Bolognese and other roasted veggies. We enjoyed a great bottle of wine too (Hess Select Block 19, Mount Veeder, Napa) and all went to bed stuffed and happy. Today is the first really, really cold day but it's gorgeous out; so we bundled up and spent an hour at the farmers market, the kids eating their way through, as we adults managed to buy food for later during the graze-and-binge. Just look at all this beautiful bounty. I'm going to use the eggplant for involtini tonight; fresh ricotta is finishing up on the stove now.