Y'all, isn't Tom's latte art getting good? I'm very proud and also very happy to be the beneficiary of it each day. As well, this spinach pie is going to be insanely good, although working with phyllo dough does make me want to put a fork in my eye. Eff. Gives you a lot of respect for baklava makers. Anyway, I can't wait to eat this. Threw a little radicchio in there for kicks.