I can't usually say this for Saturdays, but today has been positively zippy! We went to a wonderfully lovely, fun Easter egg hunt this morning which both delighted and exhausted the boys. It's a gorgeous day, and I got a great workout in too. I am so excited about the newly seasonal foods hitting the markets. Yesterday I discovered parsley root which I've never seen before but imagine to be lovely and delicate. On tap for this evening and tomorrow are MB's potato salad, yogurt- and cardamom-roasted chicken and salmon on the grill, probs with a fab maple reduction glaze that I love!
What are y'all cooking? Special Easter or Passover recipes to be made?