Last night, T grilled lemon-thyme-crusted Sockeye salmon. It is very much in season right now, and I can never get over its saturated hue. Incredible! Something naturally that color must be good for you. sockeye salmon with lemon-thyme crust

Despite the fact that today I've cooked like I'll expire if I don't, I simply must have my favorite broccoli tonight so am roasting it now.

Good news: the power is back on at J's school which means that I won't be eating lunch for 70 anytime soon. Yippee!

Can we just talk about the fact that I have to spend tomorrow afternoon packing?! A loathsome task! To be thought about later... I'm tired, y'all!