Rhododendron, dinner?

Isn't this a stunner? It's a rhododendron we planted in our front yard a few years ago after Snowmageddon took out one of our trees. Really beautiful I think. Unable to stand the thought of more cereal for dinner tonight, I thought about a caramelized Vidalia crostini. Possibly it will taste OK. Here's hoping. The onions look lovely, and I had some terrific Celtic honey bread in the freezer that will make a comfortingly chewy base. Maybe some gorgonzola crumbles on top? Hmm... Dicey but I might risk it.