Alrighty. After the roasted pumpkins cooled, the flesh basically fell out of the skins; for the parts that didn't, a spoon or paring knife made the job a simple one. Into the foodmill it all went, taking a spin through the medium-grade disk. Out of my two pumpkins (which weren't more than 2 lbs each), I got about 6 cups of puree. Now I'll freeze some, make something with the rest and definitely roast all the seeds!