I've said it before, and I'll say it again, but it is always worth keeping good foods in your pantry and freezer (and of course in your fridge too). I made the Mexican Watermelon Jam tonight and afterwards realized we were both hungry and it was late. So, to the stock: stuffed grape leaves, good bread, leftover carrot slaw, nice cheeses, leftover allium confit, chicken and grape leaf pie, fresh tomatoes. Et voila! Stuffed, happy and off to bed.