Ooh, ooh, this looks goood

I am feeling replenished today despite my early morning mothering and after walking Percy decided to get busy on a new fruit crisp I've been noodling on: blackberries and peaches tossed with a gingery sugar and nestled snugly under a sage-infused brown butter topping. It is cooking now and smells incredible! Pretty, huh? If I am totally satisfied with the flavor, I'm going to make a jam of similar flavor profile! blackberry-peach crisp with sage-brown butter topping