We're about to head to Chicago- dinner reservations at North Pond tonight and brunch at The Publican tomorrow. Then the wedding, brunch on Sunday and home. Aah. It should be a lovely weekend, and when not eating or dancing, I intend to be in bed! Did you see this interesting article on food pairings in yesterday's NY Times Science section? Many cooks and enthusiastic eaters know this on some level -steaks pair well with red wine, for example- but this piece describes the chemistry behind it.
Armed with books, we're off!