Hmm...it's not yet 8:30a, but I'm pondering what to make for dinner? I'm thinking about replicating that mozzarella, pistachio dish that I enjoyed at Laurelhurst and perhaps a grilled radicchio, preserved lemon and toasted breadcrumb recipe from Molly Wizenberg. Last night we were too tired to cook so ordered yummy Indian take-out and had a great bottle of Cab. But now I'm back in the kitch and ready.It was so nice to see the boys and I think they were happy to see us too despite a great time with the grandparents. Oliver was up at 5:30 calling for me, and it was quite the juxtaposition between forced early morning wake-up and being completely without schedule. Lordy. Off to pilates.