Molly's warm butternut and chickpea salad in the works again, salmon some way

Like a siren song, the warm butternut squash and chickpea salad with tahini that I made recently called to me all day. I just roasted the squash and will put the rest together momentarily. As well, I'm going to do something with a salmon filet I bought, we're chilling a bottle of white El valiantly schlepped from Florence, and I'm also cooking dried garbanzos that I soaked overnight to make a scallion hummus. The boys are thrilled to have Aunt El here, and so are T and I.