A local joint serves a wonderful rustic tuna and white bean tartine (sleek and slim open-faced sandwich) that I really enjoy, so today I made my own for lunch. Good multi-grain bread, hummus, tomato and a white bean-tuna-lemon salad to top it all off. Delicious, healthy and it sticks to your ribs.
For tonight, we're having garlic-rosemary-marjoram rubbed steaks and roasted mushrooms and potatoes OR sunchokes and haricot verts. Yes, you read that correctly, sunchokes are here. Whee!!!