Love this holiday season

I feel terribly festive this time of year. Tonight we're having some folks over and check out this menu:

Southern Cheese Straws Port Salut with Pepper Jelly Gorgonzola with Wildflower Honey Thyme Gougeres

Rapini with Vin Cotto Brussels Sprouts with Candied Pecans and Mustard Vinaigrette Lemon Carrots

Root Vegetable Tagine with Couscous Smoked Turkey, Rolls and the Fixings Leek Confit and Aged Goat Cheese Tart Caramelized Shallot, Cabbage and Tasso Tart (and a smoked turkey version too)

Reine de Saba Pecan Pie Grapefruit Tart

Milk Punch Wine Champagne Yes, I am tired and have been cooking for days, but I love entertaining, love bringing people together, love celebrating the season. I better get back to it! Eat your heart out! ;)