Ok, that might date me and give you an embarrassingly intimate look at musical likes, but ah well. We're gettin' our greens on over here tonight. T sometimes balks at the amount of "roughage" -his word choice- I foist on him, but I'm cooking, I like it all, and it's good for us. He seems kinda tired tonight -having gone to and from NYC today and leaving for CA tomorrow- so although we're having greens, I'm adding Gruyère and cream to the mix and serving over pasta. I started by steaming kale, and in the meantime, sauteing leeks in olive oil and then deglazing with Cognac. Then went a grate of fresh nutmeg, lots of garlic, salt, the kale (chopped) and the cheese. Here it is thus far.